$25.00
Cut from the shin, this cut is rich in flavour and full of marrow, perfect for a slow braise. Simmer low and slow with vegies, wine, and stock for a hearty, comforting meal that falls off the bone.
Packed with essential Omega-3 nutrients for overall wellness.
Better quality, better value. We utilise the whole animal with minimal waste.
Our team brings over 50 years of butchery experience, delivering quality meat and trusted service to Sydney families.
Expertly selected to deliver exceptional flavour and tenderness.
Osso Bucco Grass Fed
$25.00