$27.50
100% Australian grass-fed T-bone steak. Two cuts in one tender fillet on one side, flavourful strip loin on the other. A classic for the grill.
Packed with essential Omega-3 nutrients for overall wellness.
Better quality, better value. We utilise the whole animal with minimal waste.
Our team brings over 50 years of butchery experience, delivering quality meat and trusted service to Sydney families.
Expertly selected to deliver exceptional flavour and tenderness.
T-Bone Steak Grass Fed
$27.50