$17.50
Grass fed beef chuck. A well worked cut with rich flavour and good marbling, ideal for slow cooking. Perfect for casseroles, stews, braises, or a low and slow roast that falls apart at the fork.
Packed with essential Omega-3 nutrients for overall wellness.
Better quality, better value. We utilise the whole animal with minimal waste.
Our team brings over 50 years of butchery experience, delivering quality meat and trusted service to Sydney families.
Expertly selected to deliver exceptional flavour and tenderness.
Diced Beef Chuck Grass Fed
$17.50