$12.50
Australian lamb leg, bone in and diced, purpose cut for curry. The bone adds extra depth of flavour to your dish as it cooks, while the meat becomes tender and rich with slow simmering.
Packed with essential Omega-3 nutrients for overall wellness.
Better quality, better value. We utilise the whole animal with minimal waste.
Our team brings over 50 years of butchery experience, delivering quality meat and trusted service to Sydney families.
Expertly selected to deliver exceptional flavour and tenderness.
Lamb Leg Bone-In Diced (for curry)
$12.50