$21.00
Australian lamb neck fillet, diced and ready to cook. Full of flavour and well marbled, this cut becomes beautifully tender with slow cooking, ideal for curries, casseroles and hearty stews.
Packed with essential Omega-3 nutrients for overall wellness.
Better quality, better value. We utilise the whole animal with minimal waste.
Our team brings over 50 years of butchery experience, delivering quality meat and trusted service to Sydney families.
Expertly selected to deliver exceptional flavour and tenderness.
Lamb Neck Fillet Diced
$21.00