$21.00
Australian lamb neck fillet sold whole. A flavourful, well marbled cut that becomes beautifully tender with slow cooking, making it ideal for braises, casseroles, curries or slow roasting.
Packed with essential Omega-3 nutrients for overall wellness.
Better quality, better value. We utilise the whole animal with minimal waste.
Our team brings over 50 years of butchery experience, delivering quality meat and trusted service to Sydney families.
Expertly selected to deliver exceptional flavour and tenderness.
Lamb Neck Fillet Whole
$21.00