We are closed Monday 5 October for the public holiday. Orders due/placed that day will be delivered or ready for collection on the next available day.
We are closed Monday 5 October for the public holiday. Orders due/placed that day will be delivered or ready for collection on the next available day.
$57.00
Quality Australian lamb shoulder, bone in, perfect for slow roasting. A well marbled cut that becomes wonderfully tender and full of flavour when cooked low and slow, making it ideal for Sunday roasts, or shredding for wraps, salads and rice dishes.
($24 per kilo)
Packed with essential Omega-3 nutrients for overall wellness.
Better quality, better value. We utilise the whole animal with minimal waste.
Our team brings over 50 years of butchery experience, delivering quality meat and trusted service to Sydney families.
Expertly selected to deliver exceptional flavour and tenderness.
Lamb Shoulder Roast (Bone In)
$57.00