$100.00
Australian beef rump cap, also known as picanha, grain fed for 150 days for rich marbling and deep flavour. Prized for its thick fat cap, which bastes the meat as it cooks for exceptional flavour and tenderness. A favourite for the barbecue or Brazilian style grilling.
Packed with essential Omega-3 nutrients for overall wellness.
Better quality, better value. We utilise the whole animal with minimal waste.
Our team brings over 50 years of butchery experience, delivering quality meat and trusted service to Sydney families.
Expertly selected to deliver exceptional flavour and tenderness.
Rump Caps / Picanha 150-day Grain Fed
$100.00