$15.00
Australian lamb kidneys, a traditional offal cut valued in many cuisines for its distinct flavour. Delicious pan fried, grilled, or slow cooked into pies and stews.
Packed with essential Omega-3 nutrients for overall wellness.
Better quality, better value. We utilise the whole animal with minimal waste.
Our team brings over 50 years of butchery experience, delivering quality meat and trusted service to Sydney families.
Expertly selected to deliver exceptional flavour and tenderness.
Lamb kidneys
$15.00