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In stock

Pluck

$15.00

Australian Made

100% Halal Certified

Grass-Fed & Finished

Pairs well with...

Grass-fed halal lamb mince from Cedar Food Group Sydney

Lamb Mince $15.00

Diced grass-fed halal lamb from Cedar Food Group Sydney

Diced Lamb $21.00

Lamb Neck Fillet Diced $21.00

Description

Traditional lamb pluck, the heart, liver and lungs sold as a set. A traditional offal cut valued in many cuisines, often slow cooked into hearty, flavour packed dishes.

Ingredients

100% Australian Lamb

How to store

Keep refrigerated at 0°C to 4°C. Consume within 3 days of opening or freeze immediately for up to 3 months.

Delivery

Delivered fresh in chilled eco-friendly temperature-controlled packaging via Sydney Metro refrigerated logistics.

Why You'll Love It

Rich in Omega-3s

Packed with essential Omega-3 nutrients for overall wellness.

Animal Sourcing

Better quality, better value. We utilise the whole animal with minimal waste.

50+ Years of Combined Experience

Our team brings over 50 years of butchery experience, delivering quality meat and trusted service to Sydney families.

Rich in Flavour

Expertly selected to deliver exceptional flavour and tenderness.

Premium Quality, Delivered to Your Door.

Premium Australian Halal meats, crafted the right way with care, tradition, and uncompromising quality. No shortcuts. No nasties. Just exceptional quality, farm-fresh freshness, and rich, authentic flavour in every bite. Expertly sourced from trusted Australian farms, our meats are carefully selected, professionally prepared, and cut fresh daily by skilled butchers.

From family dinners to weekend barbecues, enjoy premium halal meats with exceptional taste, tenderness, and freshness.